|
KMID : 0380619950270060958
|
|
Korean Journal of Food Science and Technology
1995 Volume.27 No. 6 p.958 ~ p.963
|
|
|
Processing of Pen Shell By - product Hydrolysate Using Response Surface Methodology
|
|
Baek Hyung-Hee
|
|
|
Abstract
|
|
|
|
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|